Homemade Thin-Crust Pizza in New Bedford
Ma Raffa’s has been serving its signature homemade thin-crust pizza in New Bedford since 1956. Baked crisp and topped with sauce, cheese, and your choice of classic or specialty toppings, it remains one of the restaurant’s best-known menu items.
Enjoy a 14-inch thin-crust pizza for dine-in, takeout, or delivery. Choose from customer favorites such as cheese, pepperoni, linguica, the Attilio Combo, Mama Mia, Nunzio Veggie, Buffalo Chicken, and bianco pizzas, or build your own.
What Makes Ma Raffa's Pizza Different?
The first thing many people notice is the crust.
Unlike thicker styles of pizza, Ma Raffa's is known for its thin crust that bakes crisp while still providing the perfect foundation for sauce, cheese, and toppings.
The result is a pizza that is light enough to enjoy a few slices yet satisfying enough to become a meal. The thin crust allows the flavors of the ingredients to shine while delivering the texture that generations of customers have come to love.
It's a style that has become uniquely associated with Ma Raffa's and has helped distinguish the restaurant from other pizza options throughout the region.
The Story Behind the Thin Crust
One of the most interesting parts of Ma Raffa's history is that the signature thin crust wasn't originally created as a marketing strategy.
According to restaurant tradition, the dough was rolled thinner during busy periods to help pizzas cook more quickly. Customers loved the result, and what began as a practical solution soon became one of the restaurant's defining characteristics.
Over time, the thin crust became part of the Ma Raffa's identity.
Decades later, customers still return for the same style of pizza that helped build the restaurant's reputation.
Sometimes the best traditions are the ones that happen naturally.
Popular Handmade Pizza Choices at Ma Raffa's
While every customer develops their own favorite combination, some of the most popular 14-inch thin-crust pizza choices at Ma Raffa’s include:
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Plain cheese pizza
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Pepperoni pizza
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Linguica pizza
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The Attilio Combo with pepperoni, linguica, sausage, mushroom, green pepper, and onion
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The Mama Mia with hamburg, bacon, sausage, pepperoni, and linguica
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The Nunzio Veggie with mushroom, broccoli, green pepper, onion, and black olive
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The Buffalo Chicken pizza
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White pizza choices like The Mad Cecelia with spinach, tomato, and garlic
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And more handmade specialty pizza options!
Customers can also build their own pizza with regular toppings, premium toppings, white butter sauce, Alfredo sauce, or a gluten-free crust option.
Frequently Asked Questions About Ma Raffa's Pizza:
What kind of pizza is Ma Raffa's known for?
Ma Raffa's is best known for its signature thin-crust pizza, which has been a favorite of South Coast families for generations.
Is Ma Raffa's pizza thin crust?
Yes. Thin-crust pizza is one of the restaurant's defining specialties and one of the reasons it has become a local favorite.
What is the most popular pizza at Ma Raffa's?
Cheese pizza, pepperoni pizza, and linguica pizza are among the most popular choices, along with specialty and bianco pizzas, although many customers create their own favorite combinations.
Does Ma Raffa's offer pizza for takeout?
Yes. Customers can enjoy Ma Raffa's thin-crust pizza through dine-in, takeout, and delivery options.
Why is Ma Raffa's pizza so popular?
Customers appreciate the distinctive thin crust, consistent quality, generous toppings, affordable prices, and the traditions associated with the restaurant.